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Chocolate bowls

Category: Dessert

Username: BlackRose258

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Chocolate bowls
Chocolate bowls

A chocolate bowl! Thatís right itís made of chocolate! And filled with cubes of brownie, a handful of blueberries, raspberries and blackberries, topped with a scoop of vanilla ice cream and chocolate shavings mmm would you believe I made these bowls using balloons? I was totally fascinated after seeing this and thought hey that looks like fun without stopping to think about my dislike of popping balloonsÖ

Any sort of chocolate you like.
White, dark, milk.

So I wanted about 20 chocolate bowls so grab some balloons and blow them up to the size you want your bowls to be. I used normal sized balloons. Water balloons may seem like a great idea if you want small bowls but they do not like being dipped in chocolate!
Melt some chocolate over a double boiler. I didnít have 2 pots that were similar size so I heated the chocolate very very slowly over low heat stirring constantly to make sure the chocolate didnít burn. I used about 1kg of chocolate for 20 bowls, made in 2 batches. Now the important part: leave the chocolate to cool! Pour into a bowl with a wide mouth and stir every couple of minutes. Do not attempt to dip balloon into chocolate that is hot or it will explode! Lay out some baking paper.
Check your chocolate- is it still hot? Do not dip! I waited about 15mins for the chocolate to cool. Then grab a balloon and dip halfway and place on the paper. Donít try and shake off excess chocolate because you want the excess chocolate to flow down and form a base for your bowl.
Hee balloons in a row. Let the chocolate on the balloons harden, if youíre short for time stick them in the fridge for 10minx MAX. Any longer and the chocolate will be hard to remove from balloon.
Time to stab your balloons! Using a knife didnít really work and I had to use scissors which turned out to be good for my fear of the popping because it lets our the air with a whoosh than a pop. Carefully pull the balloon away from the bowl. Some of them disintegrated as soon as I stabbed them because the layer of chocolate wasnít thick enough especially at the top edge.
Ack such a mess! But bowls galore! If there are any holes at the base of the bowl just patch them up with some chocolate.

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