anson

Category: Main Dishes

This dish rocks! Easy and a bit spicy. Make this at home because you won't get anything as good as this from a restaurant. Use chicken, pork, beef and for those who don't have a shellfish allergy have at it. If your counting calories just use vegetables.

In a Wok heat a tablespoon of oil. Medium high heat.
Add onion along with some minced garlic Sautee for a few minutes.
Next add scallions, carrots, bean sprouts, Sautee a few more minutes.
Turning continuously. As not to stick to wok.
Add Tablespoons of water if necessary.
Then add snow Pea pods and cabbage. Sautee throughly.
Remove and set aside in large bowl.
In same wok cook your choice of meat till done add to vegetable mixture.
Add broth and brown gravy sauce to wok scraping down sides.
Slowly add Sriracha a little at a time just enough for the heat from the peppers to cross your pallet with a bit of a kick.
Remember a little goes a long way.
Mix cornstarch with cold water to thicken broth.
At that stage add the Kung Pao sauce adjusting to taste.
Boil off noodles. These cook quickly. Drain. Set aside.
Place vegetable meat mixture in sauce in wok add
Serve and Enjoy!

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